Green Specialty Coffees
Fermentation guided by lactic acid bacteria yields creamy acidity and layered complexity.
Cherries are depulped and fermented to highlight clarity, acidity, and terroir-specific flavor.
Cherries are dried whole under controlled conditions to enhance fruit-forward flavors and complexity.
Cherries are depulped and dried with mucilage to develop a sweet, balanced profile.
Two-phase fermentation intensifies flavor, structure, and aromatic complexity in premium lots.
Velvet Greens was born from the deep admiration we hold for the fertile lands of Colombia, a place where the
soil breathes life into everything it touches. These lands, rich with biodiversity and tradition, inspired us to
begin a journey rooted in respect for nature’s rhythms. From the earliest days, we saw crops, but we also saw
potential, magic, and a responsibility to nurture both the earth and those who work it.
At the heart of our story are the local farmers who give these lands their spirit. We believe in standing beside
them, not just as partners but as allies committed to progress. Velvet Greens exists to support their efforts,
amplify their voices, and bring meaningful innovation into their daily practices. Through hands-on collaboration
and purposeful technology, we work to improve both the quality of the product and the quality of life in farming
communities. Every step forward is a shared achievement.
Sustainability is the thread that ties our mission together. From post-harvest processes to packaging and
distribution, we are intentional about making choices that respect the environment and secure long-term value.
We see technology not as a replacement for tradition, but as a tool to enhance it, because technology in the
right hands with the right vision offers better alternatives for growers, consumers, and the planet. Velvet
Greens is more than a brand; it’s a movement to grow with purpose, rooted in the land, led by people, and driven
by love.